Dietitian

Duties and Responsibilities

• Conduct nutritional assessments and collaborate with medical staff to create care plans.
• Address individual dietary needs, focusing on skin health and weight management.
• Oversee nutritional supply procurement and ensure meal services meet residents' requirements.
• Provide nutrition education to residents, families, and staff.
• Update diet orders and menus daily using our menu management software.
• Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards.

Requirements

• Holds a bachelor’s in nutrition with 1 year of long-term experience.
• Holds a bachelor’s or a higher degree granted by a regionally accredited college or university in the United States (or an equivalent foreign degree) with completion of the academic requirements of a program in nutrition or dietetics accredited by an appropriate national accreditation organization recognized for this purpose.
• Nursing home experience preferred.
• Strong interpersonal and leadership skills.
• Familiarity with state and federal regulations and EMR software.