Dietician

Responsibilities

• Overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation.
• Advise the Nursing Home Administrator, Director of Nursing and Food Service Director on clinical aspects of nutrition care.
• Abside by all standards set forth by applicable regulatory agencies and licensing boards.
• Collaborate with the interdisciplinary team to develop nutrition plans of care for residents/patients.
• Track and evaluate effectiveness of nutritional interventions.
• Ensure appropriate and timely documentation of nutrition assessment tools, recommended interventions and follow-up.
• Address appropriate nutrition concerns with all members of the interdisciplinary team.
• Provide diet instruction and education for residents/patients, family and/or caregivers.
• Monitor all aspects of the nutrition care delivery process to ensure clinical excellence.

Qualifications

• Dietitian, registered and/or licensed, as required by the state of employment.
• Previous experience in a health care setting or previous experience as a consulting dietitian preferred.
• *Experience with geriatric population is preferred.

Benefits

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
• Free 24/7 virtual health care provided by licensed doctors for all Anthem medically-enrolled employees and their immediate family members
• On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned

Pay

USD $75,000.00 - USD $85,000.00 /Yr.