Dietician - 5060
for section headings (e.g., About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). We must include a section only when posting has real, specific content for it. So we need to map content to appropriate headings.
We have:
- Intro paragraph about BronxWorks mission: could be "About the role" or maybe "About the organization". The instruction says use headings like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. So we can use "About the role" for the mission description.
- Qualifications: there is a block starting with "Qualifications Bachelor’s Degree in Nutrition required...". So we can have Qualifications
with list items.
- Responsibilities: there is a block "Program Specific Responsibilities ..." with many duties. So Responsibilities
with list.
- Skills/Abilities: there is a block "Skills/Abilities Good communication...". So Skills
with list.
- Benefits, Pay, Schedule: not mentioned. So we should not include those sections.
We must not repeat job title as heading (none given). No Job ID.
We must remove boilerplate: EEO statements, accommodation request, etc. So we should omit the paragraph about BronxWorks seeks to build an inclusive organization..., equal employment opportunity, etc. Also the accommodation request line.
We must preserve all substantive information. So we need to keep the mission description, qualifications, responsibilities, skills/abilities.
We need to use - for any list of duties/requirements/benefits, and
for prose.
Thus:
- About the role: prose paragraph(s) from mission description.
- Qualifications: list items.
- Responsibilities: list items.
- Skills: list items.
We need to ensure we don't create headings with empty content.
Let's extract content.
Mission description:
"BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and are guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences. Across our 60+ locations, we provide programs in a variety of service areas, including workforce development, children, youth, families, seniors and homeless prevention."
That's the prose.
Qualifications block:
"Qualifications Bachelor’s Degree in Nutrition requiredMaster’s Degree in Nutrition a plus Registered Dietitian Nutritionist (RD/RDN) required ServSafe or Food Protection Certificate requiredKnowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plusKnowledge of federally funded food programs such as Child Adult Care Food Program a plus Knowledge of NYC Nutrition standards and Department of Homeless Services Nutrition Standards a plus Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desiredExperience developing and implementing professional development trainings, highly desired Dynamic personality and excellent oral and written communication skills, time management and organizational skills are necessary Ability to manage and prioritize multiple tasksAbility to adapt to changing prioritiesProficiency in Microsoft Office suite and other standard business technology is required.Places value on cultural awareness in a multi-ethnic communityKnowledge of local and regional food systems and healthy food equity"
We need to split into sensible list items. The original text is run-on without punctuation. We need to parse into items.
Let's manually break:
- Bachelor’s Degree in Nutrition required
- Master’s Degree in Nutrition a plus
- Registered Dietitian Nutritionist (RD/RDN) required
- ServSafe or Food Protection Certificate required
- Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus
- Knowledge of federally funded food programs such as Child Adult Care Food Program a plus
- Knowledge of NYC Nutrition standards and Department of Homeless Services Nutrition Standards a plus
- Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desired
- Experience developing and implementing professional development trainings, highly desired
- Dynamic personality and excellent oral and written communication skills, time management and organizational skills are necessary
- Ability to manage and prioritize multiple tasks
- Ability to adapt to changing priorities
- Proficiency in Microsoft Office suite and other standard business technology is required
- Places value on cultural awareness in a multi-ethnic community
- Knowledge of local and regional food systems and healthy food equity
We'll make each as
- .
Responsibilities block:
"Program Specific Responsibilities Review program menus for variety, cultural appropriation, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards Menu creation and reviewEnsure program documentation compliance with Child Adult Care Food Program and Department of Homeless Services including site visits, attendance records, income eligibility forms, and food safety standards Complete nutrition assessments of program menus using nutrition software Conduct nutritional analysis of menus Conduct nutritional education for individuals and groupsProvide nutrition educators with oversight and support of nutrition education workshop facilitation and make any improvement recommendations if necessaryFacilitate nutrition, cooking, and health workshops using evidence informed curriculum for both remote and in person deliveryComplete program outreach and create program outreach materials Performs audits of program meal sites for dietary sanitation procedures, with routine sanitation inspections being completed to monitor compliance of state and federal regulations Facilitate staff development trainings with program meal site staff to ensure adherence to Child Adult Care Food Program and Department of Homeless Services guidelines Conducts periodic research and meet with food vendors for new healthy options Support program evaluation efforts, track progress, maintain detailed documentation of program activities, and enter data into databaseComplete and submit weekly and monthly reportsComplete data entry in multiple systems Perform other duties as needed"
We need to split into list items.
Let's parse:
- Review program menus for variety, cultural appropriation, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards
- Menu creation and review
- Ensure program documentation compliance with Child Adult Care Food Program and Department of Homeless Services including site visits, attendance records, income eligibility forms, and food safety standards
- Complete nutrition assessments of program menus using nutrition software
- Conduct nutritional analysis of menus
- Conduct nutritional education for individuals and groups
- Provide nutrition educators with oversight and support of nutrition education workshop facilitation and make any improvement recommendations if necessary
- Facilitate nutrition, cooking, and health workshops using evidence informed curriculum for both remote and in person delivery
- Complete program outreach and create program outreach materials
- Performs audits of program meal sites for dietary sanitation procedures, with routine sanitation inspections being completed to monitor compliance of state and federal regulations
- Facilitate staff development trainings with program meal site staff to ensure adherence to Child Adult Care Food Program and Department of Homeless Services guidelines
- Conducts periodic research and meet with food vendors for new healthy options
- Support program evaluation efforts, track progress, maintain detailed documentation of program activities, and enter data into database
- Complete and submit weekly and monthly reports
- Complete data entry in multiple systems
- Perform other duties as needed
We'll list each.
Skills/Abilities block:
"Skills/Abilities Good communication, interpersonal and organizational skillsGood writing skillsExperience working in multi-cultural settings with diverse populations Ability to use a computer for prolonged periodsAbility to occasionally lift and/or move up to 10 poundsAbility to stand, walk, or sit for long periods of timeAbility to bend and retrieve objects and/or documentsAbility to travel in the boroughs of New York City and its adjacent counties via public transportationAbility to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather, including inclement weather, if required to conduct home visits and/or field work"
Split:
- Good communication, interpersonal and organizational skills
- Good writing skills
- Experience working in multi-cultural settings with diverse populations
- Ability to use a computer for prolonged periods
- Ability to occasionally lift and/or move up to 10 pounds
- Ability to stand, walk, or sit for long periods of time
- Ability to bend and retrieve objects and/or documents
- Ability to travel in the boroughs of New York City and its adjacent counties via public transportation
- Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather, including inclement weather, if required to conduct home visits and/or field work
Now we need to output HTML fragment with
headings and
for prose,
- for lists.
We must not include any extra text.
Let's craft:
About the role
BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and are guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences. Across our 60+ locations, we provide programs in a variety of service areas, including workforce development, children, youth, families, seniors and homeless prevention.
Qualifications
- Bachelor’s Degree in Nutrition required
- Master’s Degree in Nutrition a plus
- Registered Dietitian Nutritionist (RD/RDN) required
- ServSafe or Food Protection Certificate required
- Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus
- Knowledge of federally funded food programs such as Child Adult Care Food Program a plus
- Knowledge of NYC Nutrition standards and Department of Homeless Services Nutrition Standards a plus
- Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desired
- Experience developing and implementing professional development trainings, highly desired
- Dynamic personality and excellent oral and written communication skills, time management and organizational skills are necessary
- Ability to manage and prioritize multiple tasks
- Ability to adapt to changing priorities
- Proficiency in Microsoft Office suite and other standard business technology is required
- Places value on cultural awareness in a multi-ethnic community
- Knowledge of local and regional food systems and healthy food equity
Responsibilities
- Review program menus for variety, cultural appropriation, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards
- Menu creation and review
- Ensure program documentation compliance with Child Adult Care Food Program and Department of Homeless Services including site visits, attendance records, income eligibility forms, and food safety standards
- Complete nutrition assessments of program menus using nutrition software
- Conduct nutritional analysis of menus
- Conduct nutritional education for individuals and groups
- Provide nutrition educators with oversight and support of nutrition education workshop facilitation and make any improvement recommendations if necessary
- Facilitate nutrition, cooking, and health workshops using evidence informed curriculum for both remote and in person delivery
- Complete program outreach and create program outreach materials
- Performs audits of program meal sites for dietary sanitation procedures, with routine sanitation inspections being completed to monitor compliance of state and federal regulations
- Facilitate staff development trainings with program meal site staff to ensure adherence to Child Adult Care Food Program and Department of Homeless Services guidelines
- Conducts periodic research and meet with food vendors for new healthy options
for prose. Thus: - About the role: prose paragraph(s) from mission description. - Qualifications: list items. - Responsibilities: list items. - Skills: list items. We need to ensure we don't create headings with empty content. Let's extract content. Mission description: "BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and are guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences. Across our 60+ locations, we provide programs in a variety of service areas, including workforce development, children, youth, families, seniors and homeless prevention." That's the prose. Qualifications block: "Qualifications Bachelor’s Degree in Nutrition requiredMaster’s Degree in Nutrition a plus Registered Dietitian Nutritionist (RD/RDN) required ServSafe or Food Protection Certificate requiredKnowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plusKnowledge of federally funded food programs such as Child Adult Care Food Program a plus Knowledge of NYC Nutrition standards and Department of Homeless Services Nutrition Standards a plus Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desiredExperience developing and implementing professional development trainings, highly desired Dynamic personality and excellent oral and written communication skills, time management and organizational skills are necessary Ability to manage and prioritize multiple tasksAbility to adapt to changing prioritiesProficiency in Microsoft Office suite and other standard business technology is required.Places value on cultural awareness in a multi-ethnic communityKnowledge of local and regional food systems and healthy food equity" We need to split into sensible list items. The original text is run-on without punctuation. We need to parse into items. Let's manually break: - Bachelor’s Degree in Nutrition required - Master’s Degree in Nutrition a plus - Registered Dietitian Nutritionist (RD/RDN) required - ServSafe or Food Protection Certificate required - Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus - Knowledge of federally funded food programs such as Child Adult Care Food Program a plus - Knowledge of NYC Nutrition standards and Department of Homeless Services Nutrition Standards a plus - Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desired - Experience developing and implementing professional development trainings, highly desired - Dynamic personality and excellent oral and written communication skills, time management and organizational skills are necessary - Ability to manage and prioritize multiple tasks - Ability to adapt to changing priorities - Proficiency in Microsoft Office suite and other standard business technology is required - Places value on cultural awareness in a multi-ethnic community - Knowledge of local and regional food systems and healthy food equity We'll make each as
headings and
for prose,
- for lists.
We must not include any extra text.
Let's craft:
About the role
BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and are guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences. Across our 60+ locations, we provide programs in a variety of service areas, including workforce development, children, youth, families, seniors and homeless prevention.
Qualifications
- Bachelor’s Degree in Nutrition required
- Master’s Degree in Nutrition a plus
- Registered Dietitian Nutritionist (RD/RDN) required
- ServSafe or Food Protection Certificate required
- Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus
- Knowledge of federally funded food programs such as Child Adult Care Food Program a plus
- Knowledge of NYC Nutrition standards and Department of Homeless Services Nutrition Standards a plus
- Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desired
- Experience developing and implementing professional development trainings, highly desired
- Dynamic personality and excellent oral and written communication skills, time management and organizational skills are necessary
- Ability to manage and prioritize multiple tasks
- Ability to adapt to changing priorities
- Proficiency in Microsoft Office suite and other standard business technology is required
- Places value on cultural awareness in a multi-ethnic community
- Knowledge of local and regional food systems and healthy food equity
Responsibilities
- Review program menus for variety, cultural appropriation, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards
- Menu creation and review
- Ensure program documentation compliance with Child Adult Care Food Program and Department of Homeless Services including site visits, attendance records, income eligibility forms, and food safety standards
- Complete nutrition assessments of program menus using nutrition software
- Conduct nutritional analysis of menus
- Conduct nutritional education for individuals and groups
- Provide nutrition educators with oversight and support of nutrition education workshop facilitation and make any improvement recommendations if necessary
- Facilitate nutrition, cooking, and health workshops using evidence informed curriculum for both remote and in person delivery
- Complete program outreach and create program outreach materials
- Performs audits of program meal sites for dietary sanitation procedures, with routine sanitation inspections being completed to monitor compliance of state and federal regulations
- Facilitate staff development trainings with program meal site staff to ensure adherence to Child Adult Care Food Program and Department of Homeless Services guidelines
- Conducts periodic research and meet with food vendors for new healthy options