Dietetic Clerk

Responsibilities

• Organize the patient/resident's menus to ensure accuracy of diet order, timeliness of meal service and smooth food service operations.
• Insure the production of meal tickets, nourishment labels and production tallies for resident/patient menus.
• Respond to telephone inquiries, maintains all office equipment and supply inventory for nutrition office.
• Attends work and shows for scheduled shift on time with satisfactory regularity

Requirements

Not Applicable (N/A)

Qualifications

• 1 year of food service experience in hospital or extended care facility.

Skills

Team-oriented, adaptable, reliable, and nurtures a healthy/safe working environment for all.

Benefits

Flexible and supportive work environment
Access to ongoing training/development and advancement opportunities
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

Pay

$19.00 per hour

Schedule

Mornings and afternoon/evenings - varying days, and some weekends/holidays.