DIETARY UNIT CLERK

About the role

The UW Medicine-Harborview Food and Nutrition department seeks a full-time, day shift Dietary Unit Clerk to support the mission of delivering extraordinary experiences with compassionate evidence-based care, fresh and nutritious food, and unforgettable customer service.

Responsibilities

• Presents and instructs patients and families on the use of the menu and meal ordering process
• Evaluates patients' ability to participate in the Room Service Program and determines if intervention is needed
• Asks patients for food allergies or aversions
• Documents pertinent patient information
• Delivers meals to patients
• Inventory and deliver floor pantry supply
• Maintain cleanliness of pantries and other areas

Requirements

• Possession of, or eligibility to obtain a Washington State Food Worker Card within two weeks of employment
• High school graduation or GED
• One year of experience as a Dietary Unit Aide in a health care facility or equivalent

Qualifications

• One year of additional experience may substitute for the educational requirement

Skills

• Excellent communication skills
• Ability to multitask and prioritize tasks effectively
• Knowledge of food service operations

Benefits

Visit this link for information about benefits for this position.

Pay

Pay Range: Minimum $21.40 hourly, Maximum $28.00 hourly

Schedule

First Shift (United States of America)

Union/Bargaining Unit

WFSE HMC