Dietary Supervisor

Responsibilities

• Overseeing and assisting the Food Service Staff with meal preparation based on established menus, regulations, policies, procedures and best practices.
• Regularly soliciting client feedback and incorporating solutions regarding the quality and satisfaction of meals served.
• Aid with menu planning.
• Maintain and monitor accurate meal documentation records per established procedures.
• Assist with cleaning of equipment and work areas.
• Participate in resident care conferences as assigned.
• Assists cook with the production of meals for service, as required.
• Coplanates and plans food preparation activities for special events.
• Supervises the storage & care of food and supplies.
• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.

Qualifications

• Must possess, as a minimum a high school or equivalent education.
• One (1) year food service experience in a restaurant, health care or senior services setting.
• Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification).
• Must possess knowledge of food service operations.
• Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.

Pay

We Offer Competitive Salary; Full Benefits Package; Paid time Off; Pension; and Opportunities for Professional Growth.

Schedule

N/A

Benefits

We Offer Competitive Salary; Full Benefits Package; Paid time Off; Pension; and Opportunities for Professional Growth.