Dietary Supervisor

About the Role

As a Dietary Supervisor, you will play a crucial role in ensuring the highest standards of quality, safety, and patient satisfaction in our dietary department. You will supervise and coordinate the daily operations of the kitchen, manage food preparation and service, develop and implement nutrition care plans, maintain accurate records, monitor food inventory, and communicate effectively with healthcare staff, patients, and families.

Responsibilities

• Supervise and coordinate the daily operations of the kitchen, including menu planning, food preparation, and service
• Develop and implement nutrition care plans in collaboration with healthcare professionals
• Ensure compliance with regulatory standards, policies, and procedures
• Monitor food inventory and manage supplies
• Maintain accurate records and reports, including clinical and financial data
• Communicate effectively with healthcare staff, patients, and families
• Collaborate with other departments to ensure seamless patient care