Dietary Services Manager

Certified Dietary Manager to lead food service operations in a skilled nursing and rehabilitation setting. Key Responsibilities Plan nutritious, appealing menus that accommodate resident preferences and therapeutic diets.Oversee daily food preparation, service, purchasing, and inventory management.Ensure safe, sanitary operations and compliance with applicable regulations.Supervise, train, and support dietary team members while coordinating staffing needs.Partner with nursing and other clinical staff to meet individualized resident care needs. Qualifications & Skills Certified Dietary Manager credential.Food service leadership experience in a healthcare environment.Strong knowledge of therapeutic diets, sanitation, and regulatory compliance.Ability to lead with servant leadership, compassion, integrity, and teamwork.Commitment to dignified, person-centered care and effective cross-disciplinary collaboration.