Dietary Server - PRN & Part-Time (PT)

Patient Food Service

• Pull cold items for patient meal service per tally and setup on patient trayline
• Serve hot and cold foods per meal ticket selections and per serving standards
• Transport patient trays to wings/pavilions for delivery by clinical staff
• Breakdown patient trayline after meal service; work with cook to manage leftovers
• Wash pots/pans from serving line; clean and sanitize trayline equipment
• At designated times, pick up carts with dirty trays from meal service
• Wash patient dishes
• Follow guidelines for trash, dirty linen and recyclable collection
• Sweep and mop floors
• Accurately complete all documentation as specified

Catering Service

• Set up and break down catering events as assigned
• Serve in cafeteria according to portion and service standards
• Operate POS system; reconcile cash drawer
• Clean and sanitize cafeteria serving areas, tables and chairs

Cafeteria Service

• Set up cafeteria line with food/beverages and supplies for meal service needs
• Serve in cafeteria according to portion and service standards
• Operate POS system; reconcile cash drawer
• Clean and sanitize cafeteria serving areas, tables and chairs

Qualifications

Must be able to read, write and carry out instructions

Minimum of one year healthcare food service experience preferred

Equivalent education/experience may substitute for minimum qualifications except when there are legal requirements, such as a license/certification/registration