Dietary - Patient Food Service Associate
Purpose of the Position
The purpose of this position is to assist with tray line and meals along with cleaning of pots, pans, lids and patient trays.
Job Duties/Requirements
Duty 1: Food Assembly - Assembles and checks trays accurately according to Room Service Guidelines and Standards. Measures and follows directions accurately. Meets goal of 98% accuracy on all tray checks.
Duty 2: Patient Room Service - Delivers meal trays to patients according to tray passing procedures
Duty 3: Sanitation and Cleaning - Cleans and sanitizes workstation in accordance to Sodexo, BVHS, and all other regulatory agencies
Duty 4: Record Keeping - Maintains accurate record keeping for food temperatures, equipment, and production logs per established guidelines
Duty 5: Productivity - Promptly initiates assignments and proceeds in an efficient and timely manner. Meets established deadlines
Duty 6: Safety Focus - Attends monthly safety inservices and practices safety in the daily performance of tasks. Reads and signs monthly safety topics
Duty 7: Meeting Attendance - Attends meetings on a monthly basis. Completes documentation related to inservices, mandatories, and competencies without prompting
Required Qualifications
Positive service-oriented interpersonal and communication skills required
Ability to work flexible schedule for weekdays, weekends, and holidays
Adheres to the policies, standards, and guidelines set forth by Joint Commission, State of Ohio, Sodexo and BVHS
Works well within a team environment; by accepting and offering honest constructive feedback; by supporting team goals and encouraging other team members
Show flexibility and adaptability in meeting constraints and demands placed on services
Preferred Qualifications
High school graduate or GED equivalent
Previous kitchen experience