Dietary Manager

Responsibilities

• Manages all Dietary staff and ensures accountability to all standards.
• Ensures that healthy and nutritious food selections are available to all residents.
• Ensures that all food handling precautions are adhered to at all times.
• Provides training and development to all Dietary staff such as meal planning, meal preparation, and sanitary/cleanliness.
• Plans and manages creative menus and variety of meal choices.
• Safeguards the kitchen by ensuring proper stocking of food, supplies, and equipment.
• Operates the kitchen in a clean, safe, and sanitary manner.

Qualifications

• Experience in preparing meals, putting menus together, meeting food safety regulations, and providing nutritional information.
• Education in dietetics, food service management, or a related field.
• Working knowledge (preferred) of various software programs such as WORD, OUTLOOK, and EXCEL.
• Ability to manage multiple projects and work with all disciplines in a challenging multi-cultural environment.
• Knowledge of Quality Assurance/Improvement process, state/federal regulations, and surveys.
• Highly organized, energetic, and motivated personality.
• Good written and verbal communication skills, and ability to supervise a staff of assistants.
• Ability to speak and write the English language.
• Three years’ experience in an industry including supervision of staff.
• Successfully completed a ServeSafe certification program.

Pay & Benefits

• Generous salary, commensurate with experience.
• Benefits program, including health, dental, and vision insurance.
• Paid Time Off, including vacation, personal, and sick time.
• 401(k) Retirement program.
• Short and Long-term disability insurance.

Work Environment

• Collaborative work environment.