Dietary Food Service

Main Function

Serves food to clients and accesses assigned information systems as needed. Designated as Essential during emergency closures.

Essential Duties and Responsibilities

• Treat all clients with dignity and respect, including affirming care for LGBTQ individuals.
• Maintain cleanliness in kitchen, prep, and dining areas.
• Assist with food preparation, delivery, and service.
• Serve proper food portions and accommodate special diets.
• Clean and sanitize all service and prep areas after meals.
• Order and stock supplies; assist with inventory and storage.
• Maintain records at food service and dishwashing sites.
• Wash dishes, pots, and utensils by hand and/or machine as needed.
• Set up service counters and assist clients during meals.
• Report equipment malfunctions or kitchen issues to supervisor.
• Perform tasks as requested by the Cook or Director of Nutrition Services.
• Carry out other duties as assigned.

Competency Requirements

• Basic food prep skills (e.g., snacks, light meals)
• Knowledge of proper cleaning product use
• Proficient in cleaning, sanitizing, and dishwashing
• Able to label, date, rotate, and store food properly
• Good communication skills
• Able to perform basic math functions

Educational and Qualifications

• High school diploma or equivalent
• One year large-scale food prep experience or six months of on-the-job training
• Must be able to read, write, and speak English

Physical Demands

• Requires frequent bending, lifting, kneeling, reaching, and stair climbing
• Must stand and walk for extended periods
• Regularly uses hands for grasping; occasionally lifts up to 40 lbs
• Requires visual acuity for accuracy and attention to detail