Dietary Director

Responsibilities

• Oversee daily operations of the dietary department
• Supervise, train, and schedule dietary staff
• Ensure meals are prepared and served according to resident needs and dietary requirements
• Maintain compliance with state, federal, and facility food service regulations
• Monitor food quality, sanitation, and kitchen safety standards
• Manage food and supply ordering, inventory, and department expenses
• Collaborate with Nursing and other departments regarding resident dietary needs
• Maintain accurate dietary records and documentation
• Prepare the department for surveys and ensure continued regulatory compliance

Requirements

• Previous dietary management or supervisory experience, preferably in a long-term care or skilled nursing setting
• ServSafe Manager Certification preferred
• Strong knowledge of food safety, sanitation, and regulatory requirements
• Excellent leadership, organization, and communication skills
• Able to effectively manage and develop a dietary team
• Experience with healthcare food service is strongly preferred

Benefits

• Medical, dental, and vision insurance
• Paid time off
• Paid holidays
• 401(k)
• Supportive leadership team
• Opportunities for professional growth