Dietary Director
ARIA of Brookfield · Brookfield, WI · 1 wk ago
On-siteManagementFull-time
Benefits
- Competitive Pay
- Health Insurance including Dental and Vision
- Paid Time Off for Sick, Vacation, and Holidays
- Employer Matched 401k
- Daily Pay
- Employee Perks
Qualifications
- 1 year working experience of dietary supervision in a skilled nursing or other medical facility.
- Knowledge of infection control, OHSA, safety regulations & nursing home regulations that are applicable to the dietary department.
- Intermediate computer skills.
- CDM certification preferred.
Duties
- Meet State requirements for food service managers or dietary managers.
- Assuring that quality and regulatory standards are met.
- Plan and direct preparation for regular and therapeutic diets.
- Supervise culinary service staff members.
- Recruit, interview, hire, train, coach, evaluate, reward and discipline team members.
- Monitor dietary budget, spending and overtime.
- Use forecasts, food waste records, equipment and inventory records to plan the purchase of food, equipment and supplies.
- Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met.
- Assure that foods are prepared according to schedules, menus and standardized recipes.