Dietary Department Director (Food Service)
Preferred Care Health Centers · Trenton, NJ · 1 wk ago
On-siteManufacturingFull-time
Dietary Department Director (Food Service) - Trenton, NJ About Preferred Care At Mercer At Preferred Care at Mercer, we are redefining the meaning of FIRST CLASS Rehabilitative & Subacute Care. Located in Ewing Township, NJ, our 100-bed facility is recognized for delivering clinical excellence and outstanding care in a warm and homelike setting. We are committed to providing a world-class experience for our patients and staff, and we are seeking a talented individual to join our team as a Dietary Department Director (Food Service). Job Summary We are seeking a highly skilled and experienced Dietary Department Director (Food Service) to lead our dietary team and ensure the provision of high-quality meals and services to our patients. The selected candidate will oversee the daily operations of our dietary department, including meal planning, food production, and quality control. This is a full-time position that offers the opportunity to work in a fast-paced and dynamic environment with a dedicated team of healthcare professionals. Responsibilities Plan, prepare, and serve nutritious meals to our patients, taking into account their dietary needs and preferencesLead and manage a team of dietary staff, including meal preparation, food production, and quality controlDevelop and implement menus that meet the dietary needs of our patients, incorporating clinical recommendations and cultural diversityEnsure compliance with all relevant food safety and sanitation regulationsCollaborate with other departments to ensure seamless coordination and effective communicationDevelop and maintain a positive and respectful work environmentParticipate in quality improvement initiatives and implement changes as neededMaintain accurate records and reports, including food service statistics and patient satisfaction Required Qualifications Bachelor's degree in Dietetics, Nutrition, Food Science, or a related field (or equivalent experience)At least 2 years of experience in food service management, preferably in a healthcare settingStrong leadership and management skills, with the ability to motivate and direct a team of dietary staffExcellent communication and interpersonal skills, with the ability to work effectively with patients, families, and healthcare professionalsAbility to work in a fast-paced environment and adapt to changing priorities and demands What We Offer A dynamic and supportive work environmentOpportunities for professional growth and developmentCompetitive salary and benefits package (includes [insert benefits, if provided])A chance to make a meaningful difference in the lives of our patients and their families How To Apply If you are a motivated and experienced leader who is passionate about providing exceptional patient care, we encourage you to apply for this exciting opportunity. To learn more, please see the job description above. If you're ready to join a team that is redefining the meaning of FIRST CLASS Rehabilitative & Subacute Care, apply today!