Dietary Coordinator

Key Responsibilities

• Plan and prepare balanced, nutritious meals, including accommodations for special dietary needs
• Prepare and serve meals for residents and staff
• Work directly with youth residents in meal preparation, cooking activities, and life-skills development
• Maintain safe, sanitary, and organized kitchen, dining, and food storage areas
• Wash dishes and ensure all kitchen equipment and workspaces remain clean and compliant with health and safety standards
• Monitor food inventory, order supplies, and maintain accurate records
• Complete required documentation regarding resident interactions and food service activities
• Promote a structured, efficient, and positive kitchen environment
• Collaborate with residential staff to support meal service and resident engagement

Position Expectations

• This is a hands-on, independent role responsible for managing all aspects of the facility's food service operation
• The Dietary Coordinator serves as the primary kitchen staff member and should be comfortable performing all daily kitchen functions, including:
• Preparing and serving meals for up to approximately 50 residents and staff members
• Food preparation and meal service
• Dishwashing and kitchen cleaning
• Inventory management and food ordering
• Kitchen organization and sanitation
• Managing multiple responsibilities throughout the day with minimal supervision

Requirements

• A High School Diploma or GED
• ServSafe Certification required
• Experience in food service, dietary services, commercial kitchens, school cafeterias, healthcare, residential treatment, corrections, or similar environments preferred
• Knowledge of nutrition, meal planning, food safety, and kitchen operations
• Ability to work independently and prioritize multiple responsibilities
• Strong organizational, time management, and problem-solving skills
• Comfortable supervising, mentoring, and teaching youth in a kitchen setting
• Ability to stand for extended periods and perform the physical demands of food preparation, dishwashing, cleaning, and meal service
• Positive attitude and flexibility in a dynamic residential treatment environment
• Willingness to complete an on-site cooking demonstration during the interview process

Benefits

• 401(k)
• Health, Dental, and Vision Insurance
• Paid Time Off