Dietary Cooks

About the Role

Foremost at Sharon is seeking skilled and dedicated Dietary Cooks to join our team, full-time and part-time, for both AM and PM shifts. As a Dietary Cook, you will play a vital role in ensuring the delivery of high-quality patient care by preparing nutritious and appetizing meals in our state-of-the-art kitchen. We pride ourselves on providing a supportive and growth-oriented work environment where employees are empowered to thrive.

Responsibilities

• Prepare and cook meals according to recipe and production standards, ensuring quality and presentation meet our high standards
• Maintain a clean and organized kitchen environment, adhering to infection control and safety protocols
• Collaborate with the culinary team to plan and execute menu cycles, ensuring variety and diversity in patient dining experiences
• Assist with inventory management, ordering, and receiving food and supplies
• Participate in menu tasting and testing to ensure quality and palatability
• Develop and maintain knowledge of dietary restrictions and special needs, accommodating patient requirements with ease and discretion
• Demonstrate exceptional customer service skills, responding to patient and staff needs with kindness and promptness

Benefits

• Competitive compensation package
• Opportunities for growth and professional development
• Collaborative and supportive work environment
• The satisfaction of making a meaningful difference in the lives of our patients and their families