Dietary Cook/Housekeeper

Responsibilities

• Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas.
• Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles.
• Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
• Disinfect equipment and supplies.
• Launder, sort clothing, iron, and fold items.
• Purchase groceries, household supplies, and take laundry to the cleaners.
• Review work orders to determine type and quantities of food to be prepared.
• Prepare, season, and cook food.
• Carve portions of meat, fish, or fowl for individual servings.
• Inspect food storage and directs sanitary maintenance of kitchen and storage facilities.
• Oversee and coordinate activities of kitchen workers preparing and cooking foods.
• Plan and review menus.
• Determine food quantities, labor, and overhead costs.

Qualifications

• Kitchen/restaurant and/or cook experience required.
• Janitorial/cleaning and/or housekeeping experience required.
• Valid driver’s license in good standing.
• A reliable, responsible attitude and a compassionate approach.
• An acute attention to detail.

Benefits

• On-demand pay via Dayforce Wallet.

Pay

• $17.00-$19.50/hour (based on experience).
• 2 hours of overtime each shift (overtime pay = time and a half).

Schedule

• 10-hour shifts: 6:30 am to 5:30 pm.