Dietary Cook | Full Time

Work Schedule and Shift Premiums

• Shifts may vary: 5am - 1:30pm, 11am - 7:30pm, or 7am - 3:30pm
• Scheduled for every other weekend and holiday
• Weekend premium is an additional $1.00/hour

Benefits

• Insurance: medical, prescription, dental, vision, life, disability
• Paid Time Off: vacation and holidays
• Retail: 403(b) with match
• Education assistance and continuing education - many courses offered on-site at the hospital

Qualifications

• Must have a high school diploma or equivalent
• Able to follow oral and written instructions and compute basic math problems
• Some cooking experience is preferred

Responsibilities

• Organizes daily schedule to accommodate efficient food production and service
• Follows established policies and procedures for food safety and infection control
• Cooks’ food at the proper temperature, for the correct length of time and to minimize the length of time it is at room temperature
• Documents food temperatures before serving food and documents temperatures after meal service
• Utilizes correct portion control measures by weighing or measuring food as indicated
• Follows standardized recipes
• Tastes food during preparation
• Recognizes job relationships and functions effectively within the organizational structure

Why Hillsdale Hospital

Hillsdale Hospital is dedicated to excellence in healthcare community service, continued improvement, and respect for human life. We manage the health needs of our local community through compassionate and highly skilled care in our clean, safe, healing environment. Additionally, Hillsdale Hospital is a Detroit Free Press Top Workplace, and a USA Today Top Workplaces!

Equal Opportunity Employer