Dietary Cook

AVIR Health Group is seeking a qualified, resident- and family-focused Dietary Cook who thrives in a team environment and is excited to help build a positive facility culture.

About the role

The Dietary Cook prepares and cooks high-quality foods for all regular and modified diets, serving residents, guests, and employees. All preparation and cooking strictly adhere to State Department of Health Rules and Regulations and established facility standards.

Responsibilities

• Utilize a variety of cooking and food preparation equipment and techniques.
• Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.
• Adjust recipes to yield the required number of servings if necessary.
• Test recipes and recommend changes in recipes.
• Prepare and cook food in batches, maintaining high quality and appeal.
• Direct activities of one or more workers who assist in preparing and serving meals.

Qualifications

• High school diploma or GED.
• Previous office experience preferred.
• Previous Nursing Home experience preferred.
• Culinary and/or food service experience in a health care facility preferred.

Benefits

• Competitive compensation.
• Daily Pay – access your earned wages before payday.
• 401k with a company match.
• Company-paid holidays and Paid Time Off (PTO) Program.
• Health insurance for the entire family.
• Scrubs on Wheels.
• Voluntary Benefits reviewed and provided at your one-on-one benefit meeting.
• Exceptional Corporate Support.

About the Company

We strive to create an environment where people feel safe, heard, and understood. Our leadership teams embrace our “Your Voice” philosophy.