Dietary Cook

Why You’ll Love Working Here Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience. Be a light — to residents, families, and your fellow team members. What You’ll Do Prepare meals according to resident diet specifications and menu plansFollow direction from the Dietary Supervisor to ensure consistency and qualityComply with all facility dietary policies, procedures, and sanitary regulationsMaintain a clean, safe, and organized kitchen environmentEnsure proper food handling, storage, and portion controlSupport timely meal service for residents What You Bring Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferredAbility to scale and quantify recipes to meet facility needsStrong written and verbal communication skillsService-oriented mindset with a willingness to learnPositive, dependable, and team-focused attitudeExcellent attendance and reliability Benefits 100% Employee-Owned (ESOP) + 401(k) matchingMedical, Dental, Vision, and Life InsurancePaid Time Off & Holiday PayTuition Reimbursement to support career growthCell Phone Discounts Why Atrium Centers “Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.” Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences. If you’re a dependable cook who takes pride in preparing quality meals with care, we invite you to apply today.