Dietary Cook

Community: North Point Community (Skilled Nursing) – Paola, KS

Why You’ll Love Working Here

Join Americare Senior Living, a USA Today Top Workplace and nationally recognized senior living provider, where teamwork, respect, and a family-like culture make every shift meaningful. In our Skilled Nursing community, you’ll be supported by strong leadership, consistent scheduling, and an organization that values growth, recognition, and the important role you play in enhancing residents’ daily lives.

Who We Are

At Americare, our RISING Team Values guide everything we do:

• Respect
• Integrity
• Servant Heart
• Inspire
• Nurture
• Growth

We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture. We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.

Why Join Americare?

• Impactful Work: Make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
• Supportive Community: Be part of a compassionate team that truly values teamwork and respect.
• Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
• Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
• Work-Life Balance: Enjoy flexible scheduling options that fit your life.

What We Offer

• Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
• Family Atmosphere: Close-knit community where everyone feels at home.
• Paid Time Off: Competitive PTO plan to recharge and relax.
• Daily Access to Wages: Flexibility to access your pay whenever you need it.
• Complimentary Meals: Delicious free meals while you work.
• Tuition Assistance: Support for your educational pursuits so you can chase your career dreams.
• Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and Long-Term Disability, and more.
• Earn More: Competitive pay and annual wage increases based on performance.
• 401(k) Plan: Secure your future with company contributions.

Responsibilities

• Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner.
• Follow dietician-approved menus and accommodate individual resident dietary needs.
• Maintain cleanliness and sanitation of kitchen, dining, and food storage areas.
• Store, label, and organize food in a safe and sanitary manner.
• Wash dishes, utensils, and kitchen equipment.
• Set and clear tables before and after meals.
• Safely operate kitchen appliances and equipment.
• Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition.
• Adhere to company policies, procedures, and professional conduct standards.
• Maintain resident confidentiality in accordance with HIPAA guidelines.

Requirements

• Must be at least 16 years of age.
• High school diploma or equivalent preferred.
• Continuing education related to dietary services is a plus.
• Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting.
• Ability to work collaboratively as part of an interdisciplinary team.
• Knowledge of HIPAA, OSHA, and applicable state and federal regulations.
• Familiarity with lock-out/tag-out procedures and use of personal protective equipment.

Skills & Abilities

• Ability to follow menus, recipes, and dietary guidelines.
• Strong attention to food safety, sanitation, and detail.
• Dependable, organized, and service-oriented mindset.

Physical Demands

• Stand, sit, walk, and change positions frequently.
• Lift or carry up to 50 lbs.; push and pull up to 50 lbs.
• Use hands and arms to reach, balance, kneel, stoop, and bend.
• Safely operate kitchen appliances, tools, and equipment.

Safety Requirements

• Use carts when transporting food, supplies, and equipment.
• Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces.
• Wear skid-resistant, supportive footwear to prevent slips and falls.
• Report work-related injuries within 12 hours and complete required documentation.
• Participate in company drug testing procedures.

Work Environment

This role is performed in a professional kitchen environment that includes the use of stoves, knives, dishwashers, walk-in refrigerators and coolers, trash receptacles, and other job-specific equipment. The environment is indoors with adequate lighting and ventilation.

Pay

Starting at $15/hour.

Schedule

Part-Time, Nights.