Jobs · Management · Tennessee

Dietary Cook

Americare Senior Living · Jackson, TN · 2 days ago
Management$12.5–$13/hrInternship

About the role

Step into a role where your culinary expertise makes a daily difference in our residents’ lives. This is a great opportunity to showcase your culinary talents while enhancing the quality of life and wellness of our residents. Americare is more than just a workplace—it’s a Senior Living Organization that offers a supportive and uplifting work environment that makes a difference in seniors’ lives daily. We’re certified as a Great Place to Work and named a top provider by U.S. News & World Report.

Responsibilities

  • Prepare and cook meals for residents, visitors, and staff in a timely manner
  • Follow dietician-approved menus while accommodating individual resident dietary needs
  • Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
  • Store, label, and organize food safely in accordance with food safety guidelines
  • Wash dishes, utensils, and kitchen equipment
  • Set up and clear dining areas before and after meals
  • Safely operate kitchen appliances and equipment
  • Adhere to company policies, procedures, and professional conduct standards
  • Maintain resident confidentiality in accordance with HIPAA guidelines

Requirements

  • Must be at least 18 years of age
  • Grade school education required
  • Previous experience in quantity food production preferred, especially in a healthcare or senior living setting

Skills

  • Ability to follow menus, recipes, and dietary guidelines
  • Attention to cleanliness, food safety, and detail
  • Ability to work collaboratively with dietary and care teams
  • Dependable, organized, and service-oriented approach

Physical Demands

  • Stand, sit, walk, and change positions frequently
  • Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
  • Use hands and arms to reach, balance, kneel, stoop, and bend
  • Safely operate kitchen appliances, tools, and equipment

Safety Requirements

  • Use carts when transporting food and supplies
  • Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
  • Wear skid-resistant, supportive footwear to prevent slips and falls
  • Report work-related injuries within 12 hours and complete required documentation
  • Participate in company drug testing procedures

Pay

$12.50 to $13

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