Dietary Cook
About the role
The Dietary Cook performs assigned duties under the direct supervision of the Dietary Supervisor/Dietary Manager. Prepares patient and guest trays in compliance with dietary specifications prudent to all diets. Cleans and sanitizes utensils, equipment, and station after each mealtime and as required. Assists with tray line service for patients, employees and guests. Assures patients receive proper diets as ordered. Communicates with the Dietary Manager and the Registered Dietitian on a regular basis to ensure trays are delivered at appropriate times with the appropriate diets.
Responsibilities
- Prepares patient and guest trays in compliance with dietary specifications prudent to all diets.
- Cleans and sanitizes utensils, equipment, and station after each mealtime and as required.
- Affixes trays to patients, employees and guests.
- Assures patients receive proper diets as ordered.
- Communicates with the Dietary Manager and the Registered Dietitian on a regular basis to ensure trays are delivered at appropriate times with the appropriate diets.
Requirements
- Ability to read and communicate effectively in English.
- Additional languages desirable.
Qualifications
- N/A
Skills
- N/A
Benefits
- N/A
Pay
- N/A
Schedule
- N/A
About Us
AMG Specialty Hospital – Northwest Indiana, located in Crown Point, Indiana is an acute care hospital that specializes in the management of complex medical needs. Our mission is to return patients to their optimal level of well-being in the least restrictive medical environment. We accomplish this through a multi-disciplined approach that includes aggressive clinical and therapeutic interventions, as well as family involvement. Our high staff-to-patient ratio ensures individualized attention. Our nurses, therapists, and physicians work with each patient to obtain the best possible outcomes. AMG Specialty Hospital – Northwest Indiana is an equal opportunity employer.