Dietary Cook and Aide

About the role

Atrium Centers is a 100% employee-owned organization that values teamwork, accountability, and pride in the care provided. The Dietary Cook Aide position plays a crucial role in ensuring resident satisfaction, health, and quality of life.

Responsibilities

• Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor
• Ensure meals are nutritious, appealing, and served on schedule
• Follow all dietary procedures and sanitary regulations
• Maintain a clean, organized, and safe kitchen environment

Requirements

• At least 1 year of cooking experience for a sizable group (long-term care or institutional setting preferred)
• Ability to accurately quantify and prepare recipes
• Strong communication skills, both written and verbal
• A service-focused mindset with a desire to learn
• A positive, can-do attitude and excellent attendance

Benefits

• 100% Employee-Owned (ESOP) + 401(k) matching
• Medical, Dental, Vision, and Life Insurance
• Paid Time Off & Holiday Pay
• Tuition Reimbursement to support career growth
• Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)

Pay

$500 Sign on Bonus for full time!

Schedule

• Full Time: 2nd shift
• Part Time: 1st shift and 2nd shift