Dietary Associate (Part-Time)

Work Hours

• Varying days and shifts, rotating weekends.

Responsibilities

• Assembles patient meals.
• Works at all tray line stations.
• Works in the dish room.
• Transports patient carts.
• Performs pot washing duties.
• Collaborates in a team environment with production and patient services staff.

Requirements

• Must be able to read, write, and understand written and verbal instructions.
• Must possess basic computer skills.
• Requires customer service skills.
• Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable.
• Preferred: Previous work experience in the food service field.
• High school diploma/GED a plus.