Dietary Assistant

Job Overview

Ebenezer is looking for a Dietary Assistant/Server to join their team. This role is responsible for dining room meal service to senior age residents and maintaining supplies in the kitchenettes for the Skilled Nursing Facility in Bloomington, MN.

This nutrition services schedule includes:

• 40 hours per two weeks
• Day/Evening shift
• Every other weekend

About the Role

Martin Luther Care Center, part of the Martin Luther Senior Living Campus, is located in East Bloomington, near woodlands/wetlands and along the Minnesota River Bluffs. Managed by Ebenezer, they offer 137 units between Skilled Nursing, Memory Care, and Transitional Care. They have an outstanding team of tenured staff.

Martin Luther Care Center was named Top Nursing Home and Transitional Care Center by US News and World Reports the past two years.

Responsibilities

Serves prepared meals to residents and ensures the dining area is clean and inviting
Promotes and encourages positive resident relations and happiness with their meal service
Sanitizes equipment, work areas and maintains supplies
Affords kitchen support when needed with dish washing and cleaning of floors
Answers phones and communicates requests appropriately

Requirements

No previous experience required, but prefer work experience in a customer service setting

Excellent customer service skills and proficiency, teamwork and positive demeanor required

Desire to work with seniors

Ability to interact compassionately and communicate effectively with residents and staff

Benefits

Ebenezer offers a generous benefits package, including but not limited to:

• Medical, dental, vision plans
• Life insurance
• Short-term and long-term disability insurance
• PTO and Sick and Safe Time
• Tuition reimbursement
• Retirement
• Early access to earned wages

Please follow this link for additional information: http://www.ebenezercares.org/employee-benefits

Pay

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical.

Schedule

This nutrition services schedule includes:

• 40 hours per two weeks
• Day/Evening shift
• Every other weekend