Dietary Aides and Cooks

Join our team at Intersect Healthcare of Cedar Springs, a 77-bed nursing and rehabilitation facility in Cedar Springs, Michigan. Open interviews Monday–Friday, 2–4 pm.

About the Role

As a Dietary Aide and Cook, you will play a vital role in providing exceptional food service to our residents, guests, and employees. You will prepare and serve salads and desserts, set up trays, maintain good personal hygiene, and keep the kitchen clean and organized.

Responsibilities

• Prepare and serve salads and desserts using standardized recipes
• Set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line
• Place foods, condiments, serving containers, dishes, silverware, etc., appropriate to meal and resident preferences on trays
• Assist in the cleaning and organization of the kitchen
• Maintain good personal hygiene and adhere to uniform requirements
• Clean work areas and equipment such as counter tops, steam table, coffee urn, and refrigerators
• Know and report potential sanitation safety hazards in the kitchen, dining room, or other areas to the Director of Food and Nutrition Services
• Perform other duties and functions as required

Requirements

• Education: Associate's degree or equivalent
• Experience: 1 year of experience as a waitress or food service worker (desirable)
• Skills: Able to read, write, and follow written and oral instructions including some calculations; basic knowledge of attractive food service, sanitation, and safety
• Manual dexterity required to operate modern office equipment

Pay

Competitive hourly rate: $16 – $22.99 per hour.

Schedule

Part-time and full-time positions available.