Dietary Aide - Skilled Nursing Facility (Full Time)

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART: Hospitality, Excellence, Appreciation, Respect & Teamwork. This position reports to the Director of Dining Services but may take direction from all pertinent management personnel.

About the role

This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures.

Responsibilities

• Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual.
• Serve food in accordance with established portion control procedures and ensure foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements, and resident preferences.
• Assist or serve meals as necessary and in a timely manner, ensuring they are palatable, appetizing in appearance, and accurate in content to the resident. This includes resident room service as well as service to designated dining areas.
• Set up, deliver, and verify accuracy of meal trays, food carts, and dining areas as instructed.
• Upon meal completion, remove all soiled items/equipment and deliver to the dishwashing area.
• Distribute and collect menus as necessary for each meal period.
• Assist department in obtaining proper food supplies for the next meal.
• Assist cooks in preparation of menu items.
• Prepare and deliver snacks and other items as instructed and assist in inventory control and stocking.
• Follow safety precautions to prevent accidents in food preparation according to accident prevention policies.
• Perform kitchen utility duties such as sweeping and mopping floors, bussing items from dining areas to dish room, washing and cleaning small wares and equipment.
• Clean and sanitize work areas, cutting boards, and table tops, as well as remove garbage. Keep work areas clean, dry, and free of hazards.
• Know and adhere to all company and local, state, and county health department regulations.
• Ensure that all dining areas are clean and safely operating.
• Attend all required training, in-services, and staff meetings.
• Meet all department training standards through Redi-Learning and/or other necessary training modules as required.

Requirements

• High School Diploma or equivalent.
• Entry-level experience (0-3 years) in food service or hospitality.
• ServSafe or required certification from local, county, or state department.
• Capable of communicating well verbally and in a manner understood by management, co-workers, and residents who may have hearing or cognitive impairments.

Skills

• Basic cooking and preparation of meal items.
• Thorough understanding of service techniques and requirements.
• Ability to seek instruction when needed.
• Ability to interpret a variety of instructions furnished in written, oral, or schedule form.
• Ability to handle multiple projects.
• Fundamental understanding of therapeutic diets, sanitation, and service.
• Ability to interact with a multitude of various personalities and respond with patience, concern, and a positive attitude.

Personal Attributes

• Maintains a positive and professional demeanor towards all residents, guests, and co-workers.

Benefits

• Comprehensive benefits plan including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.
• Access to DailyPay, an application that allows you to access earned but unpaid wages before your next payday.

Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Pay

$17.50-18.00 per hour