Dietary Aide/Server- Full Time

Responsibilities

• Courteously serve resident and guest meals
• Perform clean-up and resetting of dining room following meal service
• Assist residents when placing orders from the menu
• Provide beverage service (water, iced tea, juices, milk and coffee/tea)
• Refill salt/pepper/sugar bowls prior to and after each meal
• Report any broken equipment or tableware to supervisor
• Understand sit-down service and proper serving techniques
• Have a basic understanding of food preparation (salads, desserts, etc.)
• Knowledge of proper food storage and labeling techniques
• Sweep, mop, and vacuum kitchen and dining room
• Attend required in-services and staff meetings
• Complete all other duties assigned
• Be attentive to special needs of residents including mobility deficits, memory impairment, etc.
• Assist with tray service
• Follow confidentiality policies regarding release of resident information
• Interact in a polite, considerate manner with residents, guests, co‑workers and supervisors

Requirements

• Wear clean designated uniform during working hours and maintain good personal hygiene
• Ability to read and follow simple instructions
• Ability to perform simple, repetitive tasks
• Ability to learn quickly and apply learned principles
• Effective communication skills and ability to work under close supervision
• Physical ability to bend, reach, grasp, push and pull objects
• Ability to stand and walk for sustained periods up to three (3) hours at a time
• Ability to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
• Organized and willing to work well with other team members
• Willing to work a flexible schedule that includes evenings, weekends, and holidays

Benefits

• 401(k) plan
• Full‑time and part‑time benefits packages
• Training, development and career laddering opportunities
• Great work‑life balance
• Flexible scheduling