Dietary Aide - Server - Assisted Living

About the role

The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department. Responsibilities include preparing food, serving meals, snacks, and beverages, ensuring proper diet and food preferences, maintaining cleanliness, and reporting faulty equipment.

Responsibilities

• Assists in the preparation of food and serves meals, snacks, and beverages using portion control and sanitation practices.
• Serves meals to resident rooms or tables and sets up meal trays according to dietary orders and tray cards.
• Ensures residents receive proper diet and food preferences in a timely manner.
• Maintains cleanliness and sanitation of the kitchen, equipment, and dining room, including proper storage and rotation of food.
• Cleans utensils, dishes, and pots and pans by operating the dishwasher or handwashing, and records temperatures.
• Partners with dietary staff to ensure equipment is functioning correctly and at appropriate temperatures, and reports faulty equipment.
• Greets residents, visitors, and staff, resets the dining room for the next meal, and ensures supplies are available.
• Assists in storing incoming food and supplies as assigned.
• Attends and participates in training, in-services, and staff meetings.
• Performs other duties as assigned.

Qualifications and Experience

• Must have a Food Handler Permit as required by the State.
• Some High School education preferred.

Company Wide Responsibilities

• Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.
• Supports a dignified and caring atmosphere with residents, residents’ families, visitors, and staff.
• Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.
• Maintains a safe and secure working environment and practices safe working habits.

Pay

N/A

Schedule

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Benefits

N/A

Pay

N/A

Schedule

N/A

Benefits

N/A