Dietary Aide, Part-Time

ESSENTIAL RESPONSIBILITIES

• Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian.
• Deliver dishes, trays, and designated times and rooms.
• Absorb and relay patient-specific dietary needs and restrictions to the Chef or Dietitian.
• Set up and clear up dining areas with attention to cleanliness and order.
• Includes dish, tray, trash, leftover removals.
• Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements.
• Maintain cleanliness of prep items.
• Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.
• Provide customer service and hospitality during nutrition delivery.

Education And Work Experience

• Required Degree: High school diploma
• Certificate(s): Current Food Handler’s Permit is required. Training in Servsafe is beneficial.
• Experience: Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred.

KNOWLEDGE, SKILLS, AND ABILITY

• Must be able to communicate effectively (verbal and written, English) with residents and staff.
• Must be able to read and understand written instructions and follow safety practices.
• Must be cordial and congenial with residents.
• Must be dependable, detail oriented, organized, and have good follow through.
• Must be able to work within standard policy and procedures, and work with limited direct supervision.
• Must be able to handle various tasks and functions.
• Must be able to react calmly in emergency situations.
• Must show patience and compassion to senior adults.
• Must be considerate of resident's comfort, safety, security, and belongings.
• Demonstrate the ability to set and establish priorities.
• Manages time efficiently.
• Maintains work area in a neat and orderly manner.
• Maintains a well-groomed appearance that complies with organizational and State food code standards.
• Ability to adhere to dress code and kitchen uniform requirements.
• Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.
• Ability to work with all people and must have the ability to get along and socialize with them.

PHYSICAL REQUIREMENTS

• May be required to lift or carry equipment or supplies weighing up to 50 pounds.
• Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing.
• May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties.
• Must possess adequate sight and hearing to meet the responsibilities of this position.

Compensation

Pay Range: $15.28 - $19.83 per hour
Reasonable Pay Estimate: A reasonable estimate of the pay range for this position is $15.28 - $19.83 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.

Benefits

• Medical, dental and vision insurance
• Employer paid group term life and disability
• Paid Time Off (PTO) & six paid holidays
• 403(b) with a 3% employer match
• Fitness center use at most facilities
• Variety of voluntary benefits: Life, AD&DTuition assistance and scholarships
• Employee assistance program
• Legal services, home/auto insurance, discount purchasing program
• Pet Insurance