Dietary Aide-Part Time

Primary Responsibilities

• Set up dining areas and assist with serving meals to residents and facility staff.
• Ensure work areas are kept clean and organized.
• Wash and sanitize food preparation equipment, utensils, floors, and all dishes, flatware, and trays.
• Follow established routines and instructions for meal preparation and service.
• Adhere to infection control protocols to ensure a safe and sanitary environment.
• Provide excellent customer service to residents and staff.

Minimum Requirements

• Previous experience in a dietary or food service role is a plus but not required.
• Able to follow instructions and established routines.
• Basic understanding of infection control protocols.
• Customer service-oriented attitude.
• Able to work well as part of a team.
• Able to stand for long periods and perform physically demanding tasks.
• Reliable and punctual with a strong work ethic.

Shift

Rotating and includes weekends 24-30 hours per week.

Equal Opportunity Employer

We are proud to be an equal opportunity employer. We do not discriminate in hiring or employment decisions based on race, color, sex, religion, citizenship, national origin, veteran status, age, or physical/mental disability unrelated to the ability to perform essential job functions.