Dietary Aide (Midshift)

About the role

This position assists in the kitchen area prior to, and after meals are served to patients. Assists with serving Cafeteria customers consisting of visitors and employees. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly.

Responsibilities

• Assists in the kitchen area prior to, and after meals are served to patients.
• Assists with serving Cafeteria customers consisting of visitors and employees.
• Aid in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly.
• Absorb personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.

Qualifications

• Education: High School Diploma or GED preferred
• Certification: Food Handlers Permit required
• Experience: Prior Food Service experience preferred