Dietary Aide - McGuffey Healthcare

Job Responsibilities

• Assist in meal preparation and ensure food is plated attractively and appropriately for residents.
• Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met.
• Maintain cleanliness and organization in the kitchen, serving areas, and dining room.
• Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines.
• Prepare carts for meal delivery to residents and ensure accuracy.
• Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification.
• Monitor food temperatures to comply with health and safety regulations.
• Provide courteous and respectful service, fostering a warm and positive dining experience.
• Assist residents who require special accommodations while ensuring dignity and comfort.
• Communicate resident dietary concerns or food preferences to the culinary and healthcare teams.
• Set up and break down dining areas before and after meal service.
• Aid in dishwashing and maintaining a steady workflow in the kitchen.
• Monitor and restock supplies as needed, including utensils, condiments, and beverages.
• Follow all uniform and PPE guidelines for a clean, professional, and safe work environment.
• Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being.
• Work collaboratively with the culinary team to maintain efficiency and meal accuracy.
• Participate in ongoing training and development to enhance skills in senior living food service.

Qualifications

• Minimum of one year of service experience in healthcare, senior living, or hospitality preferred.
• Basic understanding of food preparation techniques, portion control, and food safety guidelines.
• Ability to read, write, and follow written and verbal instructions.
• Strong time management skills and the ability to work efficiently under pressure.
• Certifications & Compliance Knowledge of sanitation and safety regulations. State-specific Food Handler Permit required (or willing to obtain upon hire).
• Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed.
• Ability to work in a fast-paced, high-demand environment while maintaining quality.
• Strong attendance and reliability to ensure consistent meal service for residents.
• Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling.