Dietary Aide / Kitchen Staff

Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Requirements

• Must be at least 16 years of age.
• No prior experience necessary—we are happy to train you!

Benefits

• Compensation: Starting Rate: $15.00 per hour (Wages increase with experience!).
• Openings: Full-Time and Part-Time roles available.
• Shifts: Flexible Day and Evening shifts to fit your lifestyle.
• Benefits: Amazing Benefits including Education, Financial Security, Health & Wellness, Work-Life Balance, Extras, and Discounts.