Dietary Aide / Kitchen Staff

Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Responsibilities

• Prepare meals, snacks, and beverages following facility procedures.
• Serve residents while maintaining strict food safety and hygiene standards.
• Set up/take down dining areas and assist with kitchen maintenance.
• Help track kitchen supplies and food items.
• Stay current on facility protocols and state regulations.

Requirements

• Must be at least 16 years of age.
• No prior experience necessary—we are happy to train you!

Benefits

• Amazing Benefits For Our Family
• Education: Tuition reimbursement and dedicated education support.
• Financial Security: 401(k) retirement plan with employer contribution.
• Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
• Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
• Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.