Dietary Aide/Host - Part time/Day/Evening

Responsibilities

• Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner.
• Follows proper cash handling procedures as determined by department standards.
• Prepares food items according to established department standards, recipes and as directed by supervisor/manager.
• Assists in maintaining clean and properly sanitized production and retail areas.
• Affirmative action statement: Ensures compliance with affirmative action requirements.
• Performs any additional assignments as required by manager/supervisor.

Qualifications

• Educational requirement: High School Diploma or GED preferred.
• Experience: Not specified.
• Special skills: Good interpersonal and communication skills, ability to speak and read English, excellent organization & time management skills, and ability to multi-task. Excellent customer service skills.
• Physical demands: Flexible with the schedule, able to work when needed including weekend & holidays. Able to stand for long periods of time. Able to bend, lift up to 30 pounds and walk for long distances. Cash handeling skills a plus.