Dietary Aide HCC

Job Purpose

Aids in food preparation following established procedural guidelines, and as directed by the Dietary Manager or supervisor.

Key Responsibilities

• Fulfills diet orders and NPO diet orders
• Assists cooks in preparing meals, desserts, and snacks for patients/residents
• Uses proper food handling processes, procedures, and policies
• Delivers trays to patients/residents on halls
• Serves meals to patients/residents in dining areas; provides food and beverages
• Prepares between-meal nourishments and serves in accordance with procedural guidelines
• Offers menu substitutions and records them in accordance with procedural guidelines
• Communicates with patients/residents/clients and family members in a warm and friendly manner
• Answers questions professionally when appropriate

Cleaning and Sanitizing

• Cleans tables in the dining area after each meal
• Cleans work area at the end of shift and after meals, including sweeping and mopping
• Removes garbage from kitchen areas and hoses out garbage containers
• Complies with infection control policies in the work area
• Scrapes dishes, washes dishes, pots, and pans
• Records freezer and walk-in refrigerator temperatures in accordance with established procedures
• Checks stock as needed and stores in an appropriate manner according to facility guidelines
• Stores cleaning materials appropriately
• Sets up tray line and performs tray line service
• Properly stores leftovers and opened food
• Makes coffee/tea as requested
• Cleans kitchen equipment such as carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine, coffee/tea maker, steam table, etc.
• Operates coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer, and steamer
• Follows standardized recipes
• Uses serving equipment (ladle, spoon, scoops, etc.)
• Checks and records water temperature (dishwasher, pat and pan sink, etc.)
• Checks dishwasher with sanitizer strips
• Checks chemical levels and replaces if needed

Additional Qualifications

• Previous food service and/or food preparation experience preferred
• Long-term care dietary experience preferred

Minimum Education and Experience

• Sufficient education to demonstrate functional literacy
• No prior experience required, on-the-job training provided

Company Information

PruittHealth is committed to loving, giving, and caring, united in making a difference. We are eager to connect with you!

To apply, click Apply Now.

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only: For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com.

Primary Location: Georgia-Gainesville

Schedule: Full-time

Shift: 2nd Shift

Job Posting Date: Jun 22, 2026, 2:43:07 PM

Work Location: PruittHealth - Limestone