Dietary Aide FT Varying Shifts plus e/o weekend

Duties

• Reviewing menus prior to preparation of food.
• Inspecting special diet trays to assure they are correct.
• Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.
• Cooking service with other departments as necessary.
• Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
• Assuring that all dietary procedures are followed in accordance with established policies.
• Assisting in establishing food service production line, etc., to assure that meals are prepared on time.
• Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
• Performing dishwashing/cleaning procedures.
• Assuring that utensils, etc., are readily available for next meal.
• Assisting in inventorying and storing in-coming food, supplies, etc., as necessary.

Qualifications

• High school diploma or equivalent.
• Experience in a food service environment preferred.
• Knowledge of dietary laws and regulations.
• Ability to work independently and as part of a team.
• Strong organizational and communication skills.

Benefits

• Competitive wages.
• Health Insurance.
• Dental Insurance.
• Vision Insurance.
• Short Term Disability Insurance.
• 401K Retirement Plan.
• Paid Time Off.
• Tuition Assistance.

Pay

Competitive wages.

Schedule

Negotiable based on availability and schedule needs.

Skills

• Food service experience.
• Knowledge of dietary laws and regulations.
• Organizational and communication skills.

Benefits

• Health Insurance.
• Dental Insurance.
• Vision Insurance.
• Short Term Disability Insurance.
• 401K Retirement Plan.
• Paid Time Off.
• Tuition Assistance.

Equal Opportunity Employer

An Equal Opportunity Employer.