DIETARY AIDE (FT/PRN)

Job Summary

Serves meals to physicians, hospital guests, and hospital staff. Duties include serving food, restocking supplies, maintaining cleanliness, and addressing customer inquiries.

Minimum Qualifications

- Certified as a food handler within one month of employment. - Able to manage a register. - High School diploma or GED preferred.

Experience / Knowledge / Skills

- Knowledge and understanding of cleaning procedures. - Ability to work cooperatively with department and hospital staff. - Understanding and practice of infection control procedures. - Good organizational skills. - Ambulatory and able to stand for long periods. - Ability to lift, bend, kneel, reach, push/pull loads. - Tolerance for rapid work load fluctuations. - Maintains high ethical standards. - Shares knowledge with peers and assists in orienting new employees. - Flexible in meeting department needs, reports to work on time. - Completes assignments promptly. - Adheres to unit dress code. - Willingly cross-trains to other units and floats to other areas of the department as requested. - Demonstrates professional behavior.