Dietary Aide/Cook

Responsibilities

• Prepares food in accordance with the planned menu
• Records accurate temperatures
• Follows the cooking schedule to ensure food will be ready at specified times
• Sets up and operates equipment for daily food preparation
• Provides clean and sanitized dishes and utensils for residents
• Maintains high standards of personal cleanliness and hygiene
• Scrapes, washes, and puts away dishes
• Follows proper safety protocol
• Performs other duties as assigned by the manager

Qualifications

• Experience cooking in a facility of 50+ residents
• Able to bend, twist, stand, and walk for required shifts
• Current Safe Serv Food Handler's certification or willing to receive
• Applies basic skills and may develop skills appropriate for the position
• Dependable & reliable, people-oriented, enjoys interacting with people, and autonomous/independent