Dietary Aide - Call In

Job Summary

Responsibilities

Requirements

Qualifications

Skills

Benefits

Pay

Schedule

Prepares and serves nourishing well balanced meals to meet the nutritional needs of residents. While maintaining meal records and training others assigned to kitchen responsibilities.

• Cooks meals for the 24/7 residential facility
• Serves meals to residents and staff in accordance with court security policies and procedures
• Cleans kitchen area and utensils used in preparation of meals
• Aids in training residents and staff assigned to work in the kitchen
• Aids in maintaining food inventory, record keeping and ordering food
• Performs duties for food service supervisor as required in supervisor's absence

Wage: $17.83 per hour, no benefits, variable schedule, as needed, up to 19.5 hours per week

Education: High school graduation or GED equivalent required. Previous health and nutrition coursework desired.

Experience: One year of experience in food service and food safety desired.

Licenses: Valid Michigan Driver's License required. Candidates must pass a drug screen (which includes testing for THC) in order to be hired for this position.