Dietary Aide

Principal Responsibilities

• Aids with food ordering, storage and preparation as directed.
• Aids cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages.
• Fulfills production sheets and pre-preparation sheets or guidelines when necessary.
• Completes pre-preparation as needed or assigned, including washing, peeling and cutting vegetables and fruits; slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Cleans the equipment and work area after each use; sweeps and mops kitchen floors as assigned; takes trash to dumpster as assigned; washes pots and pans as assigned.

Qualifications

• High school diploma or equivalent.
• One year’s work in a large-scale cooking operation, preferred.

Benefits

• 401(k)
• Dental Insurance
• Health Insurance
• Life Insurance
• Vision Insurance
• Paid-Time Off

About the Role

The Dietary Aide plays a crucial role in providing high-quality meals to residents in a nursing center setting. They assist in various aspects of food preparation and service, ensuring a clean and hygienic environment.

Schedule

N/A

Pay

N/A

Willowcreek Wellness & Rehabilitation

Willowcreek Wellness & Rehabilitation is committed to providing equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.