Dietary Aide

About the role

The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements. Performs duties in a safe and sanitary manner.

Responsibilities

• Supervises staff in the absence of the Director of Nutritional Services
• Attends meetings and in-services as required
• Presents professional image to consumers through dress, behavior and speech
• Adheres to Company standards for resolving consumer concerns
• Ensures all patient/resident rights are protected

Qualifications

• Good verbal communication skills
• Ability to read and write English
• Basic understanding of cleanliness, organization and safety
• Prior food service and/or long-term care experience preferred