Dietary Aide

About the role

The Dietary Aide is responsible for preparing and serving meals to residents in a senior living community setting.

Responsibilities

• Prepares and serves meals according to dietary guidelines and resident preferences.
• Ensures food safety and cleanliness standards are met.
• Assists with meal planning and preparation as needed.
• Maintains a clean and organized work area.

Requirements

• High school diploma or equivalent.
• Experience in a food service or related field preferred.
• Ability to follow instructions and work independently.
• Valid driver’s license and reliable transportation may be required.

Qualifications

• Strong attention to detail.
• Good communication skills.
• Ability to lift up to 50 pounds.

Skills

• Knowledge of dietary requirements and restrictions.
• Basic computer skills (e.g., using a POS system).

Benefits

• Comprehensive health insurance coverage.
• Retirement plan options.
• Flexible schedule.
• Professional development opportunities.

Pay

• $12.50 per hour.

Schedule

• Variable hours based on community needs.