Dietary Aide

Job Duties

• Properly and quietly, assemble resident trays.
• Provide delivery of meal carts or trays to units.
• Assist with preparing, delivering, and cleanup of between meal nourishment.
• Responsible for pickup of food carts and delivery to dish room.
• Must be able to read at a 10th grade level.
• Must be able to take and follow instructions given by supervisor.
• Aid in the receiving and storage of food supplies.
• Operate dish machine to clean resident trays.
• Complete daily and weekly cleaning assignments.
• Follow Department’s safety and sanitation guidelines.
• Clean all food service delivery equipment and dishware.
• Must be able to push/pull 50lbs. or more daily.
• Perform other duties as may be assigned that are within Dietary department’s mission and as situations warrant in meeting the overall needs of the facility.
• Follow work flow sheets for all assigned tasks daily/weekly and have shift supervisor check assignments before the shift end.
• Cross train in all dietary work areas to ensure proficiency.
• May be required to assist the agency or state government generally in the event of an emergency declaration by the Governor.

Minimum Qualifications

• Knowledge of tray line operations and various diets would be a plus.

Additional Considerations

• High School Diploma and previous experience desired.