Dietary Aide

Responsibilities

• Serve meals according to resident dietary needs, portion guidelines, and established meal schedules
• Auxiliary with food preparation, portioning, and distribution of meals, snacks, beverages, and nourishments
• Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, dishes, utensils, and workspaces
• Operate dietary equipment safely and accurately record food, beverage, and equipment temperatures
• Auxiliary with inventory, stocking, receiving, and proper storage of food and supplies
• Transport meal carts and food trucks throughout the facility in a safe and timely manner
• Accommodate resident preferences and special dietary requests whenever possible
• Report equipment issues, hazards, accidents, and resident concerns to the appropriate supervisor

Requirements

• Minimum education requirement: High School Diploma or equivalent
• PREFERRED: Some food service experience
• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills
• Ability to provide courteous and professional service to residents, families, and staff
• Dependable, organized, and committed to maintaining a clean and safe work environment

Benefits

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retail Saving Options