Dietary Aide

Job Responsibilities

• Set up tables and other dining areas with attention to cleanliness and order
• Delivers dishes and trays to residents
• Maintain the cleanliness of dining areas
• Provide assistance to patients as needed

Qualifications & Requirements

• One-year experience working in an institutional food service a plus
• Prior experience working with a vulnerable population is a plus
• The ability to interact with all residents with dignity and compassion
• The ability to follows federal and state regulations regarding food safety

Benefits

• Competitive Salary
• Health Insurance Available
• Paid time off
• Paid Sick Time Off
• Paid Training and Certification programs offered
• Unlimited employee referral bonuses
• Growth and development paths specific to your interests
• Supportive management - open door policy
• Reliable schedule