Dietary Aide

About the role

The Dietary Aide provides assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. The position works closely with the facility’s Dietitian/Director of Food Services.

Responsibilities

• Works with the facility’s Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned.
• Ensures that food procedures are followed in accordance with established policies.
• Aids in the service and delivery of food trays to designated areas, cleaning of the kitchen per established protocols, and proper washing and cleaning of food utensils and dishes.
• Prepares and delivers snacks as directed.
• Serves meals in accordance to established portion control procedures.
• Serves meals that are appetizing and palatable in appearance.
• Serves meals as necessary and on a timely basis.
• Assists in daily cleaning duties as assigned to include work tables, meat blocks, and refrigerators/freezers in accordance to established policies and procedures.
• Sweep and mop floors as directed.
• Washes and cleans utensils, dishes and cooking items according to established policies and procedures.
• Carries out garbage and keeps the work area clean, dry and free of hazards.
• Sets up meal trays, food carts, dining room, etc., as instructed.
• Collections and distributes menus as instructed.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package.
• 401(K) Plan.
• Paid Time Off.
• Positive and compassionate environment.
• Supportive Leadership team.